Vegetable Paper Craft (2023 Maddy Varner Award Winner)

Jennifer Shin (2023)

Vegetable Paper Craft is a research project by Jennifer Shin about making paper from vegetables and fruits and using them for craft. By making books, quilts, and mobiles with these papers, Shin explores the ephemerality of food and its function as food and art.

samples of paper made from thin slices of circular fruit and vegetables are piled on a white surface. The fruit is orange, yellow, green, fuchsia, and dark green. a left-hand picks up a delicate piece of paper from a box. The page is made form sliced cylindrical yellow-skinned fruit. More paper in the box ranges in color from white to green.

A rectangular box that unfolds to hold two stacks of vegetable paper. The stack on the left is white circles made from radishes, the right side is green from kiwis. A rectangular box, turned at a diagonal from the camera, that unfolds to hold two stacks of vegetable paper. The stack on the left is white circles made from radishes, the right side is green from kiwis.

The project started with the idea that foods are ephemeral objects: they are consumed or decay before our eyes. In her practice, she often uses craft to transcend ephemerality in objects and hold onto their characteristics for the longer term. Expanding the realm of craft to cooking, she looks at the relationship between food, art, and craft.

Like craft, so much labor and care go into cooking, only to end up in the most fragile and ephemeral objects that are made to vanish. Inspired by traditional craft techniques such as bookbinding and Korean quilt-making (Jogakbo), Shin creates elaborate sculptures that play with the boundary of food being edible and inedible and art being enjoyed through our eyes and tongue.

a large rectangle made of meandering white circles with splotches of color hangs from the ceiling of a dark gallery, it shines with tight circles created by the edges of each vegetable cross section.

Often taking 4 to 7 days to create a single sheet of paper, the process of cooking and drying out all the moisture from vegetables is arduous and laborious. Using both a dehydrator and lithography stones, it is an act of constant care. Then with handcrafts, she strips away their function as food and presents them as art objects.

Shin’s research asks the question, “How can we consume food beyond our tongue?” I am fascinated by moments when food items are illegible as food; when it allows us to rethink our relationship with its materiality and function.

This project was made possible in part by FRFF microgrant #2023-042. Additional images can be found here.

a close up image from a large rectangle made of meandering white circles with splotches of color. The camera is angled almost to the side of the paper. It hangs from the ceiling of a dark gallery, it shines with tight circles created by the edges of each vegetable cross section.